Monday 9 November 2015

Stir fried seafood with tomato garlic sauce

Remember the tomato garlic sauce I prepared a few days ago? Usually I use it with eggs or bread, tried something new today. Stir fry with seafood and okra. I quite like the result, something useful for a easy and quick dish.



Ingredients:
Tomato garlic sauce
Okra
Clams
Prawns
Scallops
Salt
Small yellow onion
Chilli

Method:
Chop onion and chilli and stir fry in a little oil until fragrant.
Add in the prawn, scallop and clam and fry till half cooked.
Add in the okra and keep stirring.
Add in sauce and a little salt for seasoning.
Stir fry throughly and it's done.

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