Breakfast Bread Bowl

woke up late on a Saturday is common for me, so I decided to prepare myself some brunch.

Ingredients:
Butter Bread Roll
Egg
Honey Baked Ham
Self made tomato garlic sauce
Shredded cheese ( optional )

Method:
Slice the butter roll top off and dig a hole by pressing the bread in.
Toast it for 5 minutes using Air Fryer at 180 degree.
Add in tomato garlic paste, ham and beaten egg. Top with cheese if you like.
Air fry for 15 minutes at 180 degree and it's done.

Tomato Garlic Sauce
Ingredients:
Tomato ( up to u to decide how many you would like to use )
A whole garlic

Method:
Chopped the garlic as finely as you can
Cut the tomatoes into small pieces
Bring to boil in a pot with water just enough to cover the ingredients.
Bring down to a simmer and keep stirring to prevent burnt.
Slowly add in water just nice to prepare the sauce.