Chicken Breast Salad

Using leftover chicken breast from the roast chicken last night, managed to come up with a separate dish similar to the one I tried at Lai Huat. Simply shred the chicken breast ( as no one at home likes chicken breast meat ), toss with fish sauce, finely chopped onion and chili, a teaspoon of lemon or lime and some Thai seafood sauce. Perfect as a salad or sandwich topping.