Mala Stir Fry

Always love the Mala Stir Fry at food courts but am a bit skeptical about hygiene. After reading on Singapore Home Cooks at FB and it can be done at home. Here I'm trying it out for the first time and yes, it's so yummy.

Ingredients:
Hot chili sauce ( China type )
Black ground pepper ( depends on how much you like )
6 cloves of garlic
Small piece of ginger
Salt

As for the rest, you can add whatever you like. I used:
Lotus root
Chives
Sliced pork
Fish
Scallops
Luncheon meat
Pork ball

Method:
Heat up a big wok with oil and stir fry garlic, ginger and peppers till fragrant.
Add in chili sauce and salt.
Stir fry lotus root first as it takes the longest to cook.
Add in the rest and stir fry till cooked.