Tuesday 10 November 2015

Steam Chicken Drum with Tomato Garlic Sauce

Fat die me. Craving for a drink at this hour and I need to go along with it. So something simple and luckily I always have food in the fridge.



Ingredients:
Chicken drum pre-marinate with salt
Tomato garlic sauce
Chilli flakes

Method:
Just rub the chicken drum with salt and marinate. Preferable overnight.
Topped it with tomato garlic sauce and sprinkle chilli flakes.
Steam for 20 minutes and it's done.


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